Posted on June 20, 2012
by
Patsy Catsos, MS, RD, LD
Category: Nutrition, Special Diets
First, a sidebar about celiac disease: Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such...
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